Heidi's Cookbook Collection
- Larousse Gastronomique
- Lulu's Provencal Table
- Le Repertoire de La Cuisine
- The French Menu Cookbook
- Simple French Food
- The Cuisine of California
- Living Cuisine: The Art and Spirit of Raw Foods
- Rainbow Green Live-Food Cuisine
- The Whole Food Bible
- The Breath of a Wok
- Fresh Every Day: Foster's Market
- Inspired by Ingredients
- Peace, Love, & Barbecue
- The New Whole Foods Encyclopedia
- The Splendid Grain
- The Versatile Grain and the Elegant Bean
- Secrets of Salsa/Secretos De La Salsa
- How It All Vegan!
- The Garden of Vegan
- From My Mexican Kitchen: Techniques and Ingredients
- Fresh Food Fast: Delicious, Seasonal Vegetarian Meals
- Mediterranean Grains and Greens
- The Art of Eating
- On Food and Cooking: The Science and Lore of the Kitchen
- The Candle Cafe Cookbook
- The Berry Bible: With 175 Recipes
- American Pie: My Search for the Perfect Pizza
- Wild Raspberries
- Nigel Slater's Real Food
- Chocolate: From Simple Cookies to Extravagant Showstoppers
- Lorenza's Pasta: 200 Recipes for Family and Friends
- Off The Shelf: Cooking From the Pantry
- Italy: The Beautiful Cookbook
- Secrets of Success Cookbook
- A Sweet Quartet: Sugar, Almonds, Eggs, and Butter
- Chez Panisse Desserts
- How to Be a Domestic Goddess
- In The Sweet Kitchen: The Definitive Baker's Companion
- Puglia). Great recipes, inspiring photography, printed on beautiful matte paper. " >Jamie's Italy
- A Year in my Kitchen
- Arabesque
- Moro East
- Luscious Lemon Desserts
- Bread and Chocolate: My Food Life in San Francisco
- The Cheese Course
- Mangoes & Curry Leaves
- Nigel Slater's Kitchen Diaries
- All About Braising
- Canyon Ranch Cooking
- The Savory Way
- The Dean and DeLuca Cookbook
- Baking by Flavor
- The Silver Palate Good Times Cookbook
- Rebar: Modern Food Cookbook
- Fanny at Chez Panisse
- The Professional Chef, Seventh Edition
- Into the Vietnamese Kitchen
- Washoku
- Cradle of Flavor
- La Maison du Chocolat
- Food and Drink at Home
- New Food Fast
- The Modern Art of Chinese Cooking
- Into the Vietnamese Kitchen
- Rick Bayless's Mexican Kitchen
- Southwestern Vegetarian
- The Cooking of Southwest France
- Casa Moro
- Moro
- The Red Chile Bible: Southwestern Classic & Gourmet Recipes
